Normal view MARC view ISBD view

Fresh Cut Produce: Maintaining Quality and Safety

Cantwell, M.I.

Fresh Cut Produce: Maintaining Quality and Safety - New Delhi Astral 2016 - 25cm.; 379 - Acta Horticulturae - 1141 .

ISBN: 978-93-88173-29-2

Subjects--Topical Terms:
Vegetable Processing
Fruit Processing

Dewey Class. No.: PROC 664.8 C13F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)