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Studies into water soluble protein fraction of newly evolved mungbean varieties

HARINDER PAUL Singh

Studies into water soluble protein fraction of newly evolved mungbean varieties - COBH - Ludhiana P.A.U 1974 - 38+6L

Subjects--Topical Terms:
LEGUMES

Subjects--Index Terms: LEGUMES

Dewey Class. No.: T 635.65 H29S

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