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Optimization of Process Parameters For Mechanized Preparation of Maize Flour Based Flatbread

Kathuria,Prerna

Optimization of Process Parameters For Mechanized Preparation of Maize Flour Based Flatbread - Pau Ludhiana 2020 - 81p.

Subjects--Topical Terms:
Maize-Processing.Maize

Dewey Class. No.: T 664.725 K13O

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