Normal view MARC view ISBD view

Fresh Cut Produce Maintaining Quality And Safety

Cantwell,M.I.

Fresh Cut Produce Maintaining Quality And Safety - New Delhi Astral 2016 - 379p.

ISBN: 978-83-88173-29-2

Subjects--Topical Terms:
Vegetable Processing,Fruit Processing

Dewey Class. No.: PROC 664.8 C15F

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)