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Basic Concept of Vegetable Science

Singh,Neeraj Pratap

Basic Concept of Vegetable Science - 2nd ed. - New Delhi CBS 2020 - 744p.

ISBN: 978-93-85915-21-6

Subjects--Topical Terms:
Vegetable Science-Examinations,Questions etc.

Dewey Class. No.: VEG 635 S48B

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