Normal view MARC view ISBD view

Development and Evaluation of Hull-Less Pumpkin Seeds Based Health Foods

Angurala,Amita

Development and Evaluation of Hull-Less Pumpkin Seeds Based Health Foods - Ludhiana Pau 2021 - 111p.

Subjects--Topical Terms:
Pumpkin 2.

Dewey Class. No.: T641.34 A60D

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)