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Studies on the processing of pink-fleshed and white-fleshed varieties of guava for pulp, its preservation and uses

HARNANAN, Stanley Willis

Studies on the processing of pink-fleshed and white-fleshed varieties of guava for pulp, its preservation and uses - Food Science and Technology - Ludhiana PAU 1974 - 62+6L

Subjects--Topical Terms:
GUAVA -- PRESERVATION

Subjects--Index Terms: GUAVA -- PRESERVATION

Dewey Class. No.: T 664.843 H31S

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