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Maillard Reaction Reconsidered Cooking And Eating For Health

Losso,Jack N.

Maillard Reaction Reconsidered Cooking And Eating For Health - Boca Raton CRC 2016 - 438p.

ISBN: 978-1-4822-4821-0

Subjects--Topical Terms:
Food Analysis,Food-Composition,Maillard reaction-Physiological Aspect

Dewey Class. No.: 612.015 7 L79M

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