Normal view MARC view ISBD view

Question Bank In Food Science

Poshadri,A.

Question Bank In Food Science - New Delhi New India 2019 - 677p.

ISBN: 978-93-87973-33-6

Subjects--Topical Terms:
Food Industry And Trade-Examinations,Questions etc.

Dewey Class. No.: CBS 664.076 Q-4

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)