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Effect of amylase supplements on the rheological and baking quality of Punjab wheats

MANINDER Kaur

Effect of amylase supplements on the rheological and baking quality of Punjab wheats - Food Science and Technology - Ludhiana P. A. U 1975 - 77L

Subjects--Topical Terms:
DIASTASE

Subjects--Index Terms: BAKED PRODUCTS DIASTASE WHEAT

Dewey Class. No.: T 664.752 M29E

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