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Comparative Analysis Of Different Adjuncts For Sweet Sorghum-Pilsner Malt Blend Beer Using Saccharomyces cerevisiae(MK680910)

Anju

Comparative Analysis Of Different Adjuncts For Sweet Sorghum-Pilsner Malt Blend Beer Using Saccharomyces cerevisiae(MK680910) - Ludhiana PAU 2022 - 102p.

Subjects--Topical Terms:
Wine and wine making 2. Beverages

Dewey Class. No.: T663.42 / A61C

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