Normal view MARC view ISBD view

Study of the nutritive value of green leafy vegetables

Sehgal, Kawal Jit

Study of the nutritive value of green leafy vegetables - PAU - Ludhiana PAU 1975 - 29cm. 53L

Subjects--Topical Terms:
GREENS, EDIBLE

Subjects--Index Terms: GREENS, EDIBLE VEGETABLE GARDENING

Dewey Class. No.: T 635.4 S27S

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)