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Quality characteristics and glycemic response of value added product enriched with karonda extract

Sekhon, Anmoljot Singh

Quality characteristics and glycemic response of value added product enriched with karonda extract - Ludhiana Punjab Agricultural University, 2024 - 80p.

Subjects--Topical Terms:
Karonda, polyphenol, antioxidant activity, bread, starch digestibility, predicted glycemic index

Dewey Class. No.: T 664.8 S27Q

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