Normal view MARC view ISBD view

Optimization of Tulsi essential oil based chitosan coating for shelf life extension of fresh cut guava

Tamanna

Optimization of Tulsi essential oil based chitosan coating for shelf life extension of fresh cut guava - Ludhiana Punjab Agricultural University 2024 - 71p.

Subjects--Topical Terms:
Guava, coatings, fresh cut, Tulsi, Essential oil, chitosan, antimicrobial, shelf life, optimization, physicochemical.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)