Development of technology for preparation of pulse based pasta
Akashdeep Singh
Development of technology for preparation of pulse based pasta - Ludhiana Punjab Agricultural University 2024 - 110p.
Pulses, pulse-gum pasta, hydrocolloids, chickpea, mungbean, bioactive properties, in vitro starch and protein digestibility, storage stability.
Development of technology for preparation of pulse based pasta - Ludhiana Punjab Agricultural University 2024 - 110p.
Pulses, pulse-gum pasta, hydrocolloids, chickpea, mungbean, bioactive properties, in vitro starch and protein digestibility, storage stability.