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Fruit and Vegetable Preservation Principles And Practices

Srivastava,R.P.

Fruit and Vegetable Preservation Principles And Practices - 3rd ed. - New Delhi CBS 2023 - 474p.

ISBN: 978-81-239-2437-3

Subjects--Topical Terms:
Fruit-Preservation, Vegetable-Preservation

Dewey Class. No.: COA-BALLO 664.028 S66F

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