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Characterization and functionality of non-thermally modified starches and proteins from pearl millet and sorghum

Thakur, Kavita

Characterization and functionality of non-thermally modified starches and proteins from pearl millet and sorghum - Ludhiana Punjab Agricultural University 2024 - 265p.

Subjects--Topical Terms:
Millets, starch, protein, modification treatments, techno-functionality, molecularstructural properties

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