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Development And Quality Evaluation Of Wheat Breads Enriched With Different Forms Of Fenugreek

Harpreet Kaur

Development And Quality Evaluation Of Wheat Breads Enriched With Different Forms Of Fenugreek - Ludhiana PAU 2023 - 92p.

Subjects--Topical Terms:
Wheat Processing, Bread, Fenugreek

Dewey Class. No.: T 664.752 H32D

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