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Development On Functional Food Products Utilizing Purple Wheat (Triticum aestivum) Bran

Bhupinder Jhans

Development On Functional Food Products Utilizing Purple Wheat (Triticum aestivum) Bran - Ludhiana PAU 2022 - 90p.

Subjects--Topical Terms:
Wheat-Processing,Bread,Pasta,Kulfi

Dewey Class. No.: T 613.2 J46D

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