Normal view MARC view ISBD view

Study of some amino acids, phenolics and phospholipids as antioxidants for ghee

Gupta, Sudha

Study of some amino acids, phenolics and phospholipids as antioxidants for ghee - Ludhiana P. A. U. 1976 - 29cm. 171+11

Subjects--Topical Terms:
BUTTER -- ANALYSIS AND EXAMINATION

Subjects--Index Terms: BUTTER -- ANALYSIS AND EXAMINATION DAIRY PRODUCTS -- ANALYSIS AND EXAMINATION

Dewey Class. No.: T 547.332 G96S

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)