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Instant Pasta From Extruded Whole Wheat Flour:Functional,Textural And Nutritional Properties

Harmandeep Kaur

Instant Pasta From Extruded Whole Wheat Flour:Functional,Textural And Nutritional Properties - Ludhiana PAU 2023 - 103p.

Subjects--Topical Terms:
Wheat-Processing,Pasta,,Extrusion

Dewey Class. No.: T 664.755 H31I

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