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Bioprocessing of wheat flour for the production of sourdough bread

Goyal, Rajni

Bioprocessing of wheat flour for the production of sourdough bread - Ludhiana Punjab Agricultural University 2024 - 150

Subjects--Topical Terms:
Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs), Irritable Bowel Syndrome (IBS), Functional Gastrointestinal Diseases (FGIDs), Meyerozyma guilliermondii YB1, type II Sourdough bread

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