Normal view MARC view ISBD view

Chef's manual of kitchen management

FULLER, John

Chef's manual of kitchen management - London 1966 - 351p

Subjects--Topical Terms:
COOKERY

Subjects--Index Terms: COOKERY

Dewey Class. No.: 643.3 F96C

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)