Normal view MARC view ISBD view

Chemical analysis of foods and food products

JACOBS, Morris B.

Chemical analysis of foods and food products - Princeton,U.S 1958 - 970p

Subjects--Topical Terms:
FOOD - ANALYSIS

Subjects--Index Terms: FOOD - ANALYSIS

Dewey Class. No.: 664 J15C

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)