Normal view MARC view ISBD view

Family food consumption and dietary levels; five regions

STIEBELING, Hazel K

Family food consumption and dietary levels; five regions - Washington, U.S. 1941 - 393p - Consumer purchases study series .

Subjects--Topical Terms:
FOOD CONSUMPTION SURVEYS

Subjects--Index Terms: FOOD CONSUMPTION SURVEYS

Dewey Class. No.: 641 S80F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)