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Fundamentals of quality control for the food industry

KRAMER, Amihud

Fundamentals of quality control for the food industry - 2nd ed. - Westport, U. S. 1966 - 541p.

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE -- - QUALITY CONTROL

Subjects--Index Terms: FOOD INDUSTRY AND TRADE -- - QUALITY CONTR

Dewey Class. No.: 664.07 K95F

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