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Clean catering; a handbook on premises, equipment and practices for the promotion of hygiene in food establishments

Great Britain. Ministry of Health

Clean catering; a handbook on premises, equipment and practices for the promotion of hygiene in food establishments - London 1963 - 89P

Subjects--Topical Terms:
CATERERS ANDD CATERING - HYGIENIC ASPECTS

Subjects--Index Terms: CATERERS ANDD CATERING - HYGIENIC ASPECT

Dewey Class. No.: 642.47 G72C

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