Normal view MARC view ISBD view

Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents; eleventh report

Food and Agriculture Organization Joint FAO/WHO Expert Commi

Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents; eleventh report - Rome 1968 - 18p - FAO Nutrition Meetings series no.44 and WHO technical report .

Subjects--Topical Terms:
FOOD ADDITIVES

Subjects--Index Terms: FOOD ADDITIVES

Dewey Class. No.: 614.33 F60S

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)