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Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents; eleventh report

Food and Agriculture Organization Joint FAO/WHO Expert Commi

Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents; eleventh report - Rome 1968 - 18p - FAO Nutrition Meetings series no.44 and WHO technical report .

Subjects--Topical Terms:
FOOD ADDITIVES

Subjects--Index Terms: FOOD ADDITIVES

Dewey Class. No.: 614.33 F60S

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