Normal view MARC view ISBD view

Exotic food

CROFT-COOKE, Rupert

Exotic food - London 1969 - 161p

Subjects--Topical Terms:
COOKERY, EUROPEAN

Subjects--Index Terms: COOKERY, EUROPEAN

Dewey Class. No.: 641.594 C73E

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)