Normal view MARC view ISBD view

Cooking of Italy

ROOT, Waverley

Cooking of Italy - Amsterdam,Netherlands 1969 - 208p - Foods of the world .

Subjects--Topical Terms:
COOKERY, ITALIAN

Subjects--Index Terms: COOKERY, ITALIAN

Dewey Class. No.: 641.594 5 R82C

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)