Skip to main content
PAU Central Library
Your cart is empty.
Cart
Lists
Public lists
Gurpinder books
View all
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Clear
About Library
Newspapers
Business Standard
Businessline
Deccan Chronicle
Deccan Herald
DNA
The Economic Times
Financial Express
Mint
Navbharat Times
The Hindu
The Times of India
Video Library
Jobs
Contact US
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Advanced search
Authority search
Tag cloud
Most popular
Libraries
Log in to your account
×
Login:
Password:
Home
ISBD view for: Good cook's guide to sauces and gravies
Normal view
MARC view
ISBD view
Good cook's guide to sauces and gravies
BEINERT, Frederica L
Good cook's guide to sauces and gravies - London 1966
Dewey Class. No.:
641.81 B40G
Place hold
Print
Add to your cart
(remove)
Save record
BIBTEX
Dublin Core
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
Exporting to Dublin Core...
×
Simple DC-RDF
OAI-DC
SRW-DC
© 1962 - 2024
Punjab Agricultural University
Visitor Counter since Apr-2024:
Implemented & Customized by:
BestBookBuddies
Powered by
Koha
