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Principles of enzymology for the food sciences

WHITAKER, John R

Principles of enzymology for the food sciences - N.Y. 1972 - 636p - Food science a series of monographs, v.2 .

Subjects--Topical Terms:
FOOD - CHEMISTRY

Subjects--Index Terms: ENZYMES FOOD - CHEMISTRY

Dewey Class. No.: 641 W39P

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