Fundamentals of food engineering
CHARM, Stanley E.
Fundamentals of food engineering - 2nd ed. - Westport,U.S 1971 - 629p
FOOD INDUSTRY AND TRADE
FOOD INDUSTRY AND TRADE
664 C31F
Fundamentals of food engineering - 2nd ed. - Westport,U.S 1971 - 629p
FOOD INDUSTRY AND TRADE
FOOD INDUSTRY AND TRADE
664 C31F