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Recommended international standard for appricot, peach and pear nectars preserved exclusively by physical means

Joint FAO / WHO Food Standards Programme. Codex Alimentarius

Recommended international standard for appricot, peach and pear nectars preserved exclusively by physical means - 1971 - 17P

Subjects--Topical Terms:
APPRICOT -- - PRESERVATION -- - STANDARDS

Subjects--Index Terms: APPRICOT -- - PRESERVATION -- - STANDARDS PEACH -- - PRESERVATION -- - STANDARDS PEAR -- PRESERVATION -- - STANDARDS

Dewey Class. No.: 664.82 J52R

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