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Student's technology of breadmaking and flour confectionery

FANCE, Wilfred James

Student's technology of breadmaking and flour confectionery - 3rd ed. - London 1969 - 443p

Subjects--Topical Terms:
BREAD (BREAD MAKING)

Subjects--Index Terms: BAKING BREAD (BREAD MAKING) CONFECTIONERY FOOD INDUSTRY & TRADE

Dewey Class. No.: 664.752 F16S

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