Normal view MARC view ISBD view

Food grain statistics: wheat, rye, rice, flour, by products

SMITH, Alberta M

Food grain statistics: wheat, rye, rice, flour, by products - Washington 1972 - 67p - USDA, Economic Research Service. Statistical bulletin, no. 4 .

Subjects--Topical Terms:
GRAIN -- U. S. -- STATISTICS

Subjects--Index Terms: GRAIN -- U. S. -- STATISTICS

Dewey Class. No.: 338. 101 82 F60

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)