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Freezing and storage of fish, poultry and meat

International Institute of Refrigeration , Paris

Freezing and storage of fish, poultry and meat - 1972 - 385p - Refrigeration science and technology .

Subjects--Topical Terms:
FISHERY PRODUCTS -- -- PRESERVATION -- - COLLECTED WORKS

Subjects--Index Terms: FISHERY PRODUCTS -- -- PRESERVATION -- - COLLE MEAT -- - PRESERVATION -- - COLLECTED WORKS

Dewey Class. No.: 664.902 I-5F

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