Normal view MARC view ISBD view

Vegetable cooking of all nations

SCHWARTZ, Florence

Vegetable cooking of all nations - London 1973 - 282p

Subjects--Topical Terms:
COOKERY(VEGETABLES)

Subjects--Index Terms: COOKERY(VEGETABLES)

Dewey Class. No.: 641.6 S24V

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)