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Food yields summarized by different stages of preparation

RUTH, H.Mathews

Food yields summarized by different stages of preparation - Washington 1975 - 136p - USDA Agriculture handbook,no.102 .

Subjects--Topical Terms:
FOOD PROCESSING INDUSTRIES -- U.S

Subjects--Index Terms: COCKERY -- TABLES,ETC FOOD -- TABLES,CALCULATIONS,ETC FOOD PROCESSING INDUSTRIES -- U.S

Dewey Class. No.: 664 M46F

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