Normal view MARC view ISBD view

Nutritive value of American foods in common units.

ADAMS, Catherine F

Nutritive value of American foods in common units. - Washington 1975 - 291p - USDA Agriculture handbook , no.456 .

Subjects--Topical Terms:
NUTRITION SURVEYS - U.S

Subjects--Index Terms: NUTRITION SURVEYS - U.S

Dewey Class. No.: 641.109 73 A20N

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)