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Method for sensory evalutation of ghee (clarified butter fat)

Indian Standards Institution

Method for sensory evalutation of ghee (clarified butter fat) - New Delhi 1975 - 7p - IS : 7770--1975 .

Subjects--Topical Terms:
BUTTER FAT -- ANALYSIS -- STANDARDS

Subjects--Index Terms: BUTTER FAT -- ANALYSIS -- STANDARDS

Dewey Class. No.: 389.6 IS : 7770

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