Comparative study of the protein quality of new high yielding varieties of lentils
Verma, Usha
Comparative study of the protein quality of new high yielding varieties of lentils - Ludhiana P. A. U. 1976 - 29cm. 57+6
High yielding lentil varieties were investigated for quality and quantity of proteins as indicated by amino acid content, protein digestibility, phyto haemagglutinins and protein efficiency ratio (PER) methods. The crude protein of lentil varieties ranged
LENTILS
AMINO ACIDS HAEMAGGLUTININS COOKING LENTILS PER
T 641.356.58 V50C
Comparative study of the protein quality of new high yielding varieties of lentils - Ludhiana P. A. U. 1976 - 29cm. 57+6
High yielding lentil varieties were investigated for quality and quantity of proteins as indicated by amino acid content, protein digestibility, phyto haemagglutinins and protein efficiency ratio (PER) methods. The crude protein of lentil varieties ranged
LENTILS
AMINO ACIDS HAEMAGGLUTININS COOKING LENTILS PER
T 641.356.58 V50C