Effect of different thermal treatments of buffalo-milk cream on the hardness and recovery of butter

Rana, Balwant Singh

Effect of different thermal treatments of buffalo-milk cream on the hardness and recovery of butter - PAU - Ludhiana PAU 1979 - 29cm. 83, 10L

The effect of thermal treatments of buffalo milk cream on the hardness ,d recovery of table butter was studied Butter prepared from rapidly cooled cream was found to be hardest. the softest one resulted when cream was given' Alnarp' heat treatment, Butter


DAIRY PRODUCTS

AIRY BUFFALO MILK CREAM BUTTER BUTTER CREAM DAIRY PRODUCTS HARDNESS,THERMAL TREATMENT

T 637.2 R17E

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