Study of the effect of stage of harvesting on the processing and physico-chemical factors, of different varieties of peas
Nilamani Das
Study of the effect of stage of harvesting on the processing and physico-chemical factors, of different varieties of peas - PAU - Ludhiana PAU 1979 - 28cm. 71, 17
Punjab 87 variety of peas IS preferred for dehydration because of its higher dehydration ration, better cooking quality and superior colour due ) higher chlorophyll content in the finished product Tender peas from arty pickings were found most suitable fo
PEAS -- HARVESTING
CANNING FRUITS & VEG HYDRATION PEAS PEAS -- HARVESTING PEAS -- VARIETIES
T 635.656.5 N62S
Study of the effect of stage of harvesting on the processing and physico-chemical factors, of different varieties of peas - PAU - Ludhiana PAU 1979 - 28cm. 71, 17
Punjab 87 variety of peas IS preferred for dehydration because of its higher dehydration ration, better cooking quality and superior colour due ) higher chlorophyll content in the finished product Tender peas from arty pickings were found most suitable fo
PEAS -- HARVESTING
CANNING FRUITS & VEG HYDRATION PEAS PEAS -- HARVESTING PEAS -- VARIETIES
T 635.656.5 N62S