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Evaluation of protein quality in high yielding varieties of rice influenced by genetic variation

Jasvinder Kaur

Evaluation of protein quality in high yielding varieties of rice influenced by genetic variation - Ludhiana P. A. U. 1979 - 28cm. 105,29

Subjects--Topical Terms:
RICE -- VARIETIES

Subjects--Index Terms: NUTRITION PROTEINS -- ANALYSIS RICE -- VARIETIES

Dewey Class. No.: T 641.331.8 J35E

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