Normal view MARC view ISBD view

Studies on the production, preservation and stability of ascorbic acid of patharnakh pear juice

Kohli, Anand K.

Studies on the production, preservation and stability of ascorbic acid of patharnakh pear juice - Ludhiana P.A.U. 1979 - 28cm. 48

Subjects--Topical Terms:
PEAR

Subjects--Index Terms: FRUIT JUICES PEAR

Dewey Class. No.: T 663.63 K93S

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)