Studies on the efficiency of cycocel in biochemical changes during maturity, ripening and cold storage of perlette grapes (Vitis Vinifera L.)
Kokate, ananda Shidu
Studies on the efficiency of cycocel in biochemical changes during maturity, ripening and cold storage of perlette grapes (Vitis Vinifera L.) - PAU - Ludhiana PAU 1979 - 28cm. 225, 11L
CCC enhanced berry growth during the first fortnight following ieraison in respect of weight. volume and diameter During storage, it I reduced the PLW by suppressing water loss and respiration It substantially increased the TSS and decreased the acidity T
GRAPES
COLD STORAGE CYCOCEL FPGR GRAPES GRAPES GRAPES -- STORAGE HORT
T 634.886 K93S
Studies on the efficiency of cycocel in biochemical changes during maturity, ripening and cold storage of perlette grapes (Vitis Vinifera L.) - PAU - Ludhiana PAU 1979 - 28cm. 225, 11L
CCC enhanced berry growth during the first fortnight following ieraison in respect of weight. volume and diameter During storage, it I reduced the PLW by suppressing water loss and respiration It substantially increased the TSS and decreased the acidity T
GRAPES
COLD STORAGE CYCOCEL FPGR GRAPES GRAPES GRAPES -- STORAGE HORT
T 634.886 K93S