Studies on the effect of irradiation on the quality of parboiled and raw milled rice
Nayyar, Dalip Kumar
Studies on the effect of irradiation on the quality of parboiled and raw milled rice - PAU - Ludhiana PAU 1981 - 29cm. 114, 16L
Freshly milled, parboiled and raw rice samples of high yielding Jaya and PR-106 varieties were irradiated at 25,50, 100 and 200 Krad on a package irradiator Amylose content, reducing sugars, water soluble sugars, water soluble solids and the diastatic act
RICE -- STORAGE
CEREAL TECHNOLOGY IRRADIATION RADIATION PRESERVATION OF FOOD RAW PARBOILED RICE RICE -- STORAGE
T 633.186 N31S
Studies on the effect of irradiation on the quality of parboiled and raw milled rice - PAU - Ludhiana PAU 1981 - 29cm. 114, 16L
Freshly milled, parboiled and raw rice samples of high yielding Jaya and PR-106 varieties were irradiated at 25,50, 100 and 200 Krad on a package irradiator Amylose content, reducing sugars, water soluble sugars, water soluble solids and the diastatic act
RICE -- STORAGE
CEREAL TECHNOLOGY IRRADIATION RADIATION PRESERVATION OF FOOD RAW PARBOILED RICE RICE -- STORAGE
T 633.186 N31S