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Guar meal as a protein source for the lower socioeconomic group

Dua, Shelly

Guar meal as a protein source for the lower socioeconomic group - Ludhiana P. A. U. 1979 - 29cm. 45,10

Guar meal detoxified with IN HCI and then incorporated five recipes namely cake rusk, plain rusk, khatai, sweet biscuits and salt biscuits. Recipes were found to be acceptable at 10% level of supplementation. Supplementation at 15% level resulted in bitte

Subjects--Topical Terms:
NUTRITION

Subjects--Index Terms: DIETARY FIBRE GUAR GUAR MEAL NUTRITION PER SUPPLEMENTATION

Dewey Class. No.: T 641.1 D80G

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