Physiological basis of salt tolerance in paddy
GILL, Kartar Singh
Physiological basis of salt tolerance in paddy - COBH - Ludhiana PAU 1981 - 153,17L
Salinity delayed the rate of germination but the final germination percentage was 80% or above in almost all the varieties. Root and shoot length were adversely affected by salinity; per cent reduction at the highest salinity level (136 mmhos/cm) being mo
RICE
PADDY RESISTANT AND SUSCEPTIBLE VARIETIES RICE SALINITY
T 633.18 G36P
Physiological basis of salt tolerance in paddy - COBH - Ludhiana PAU 1981 - 153,17L
Salinity delayed the rate of germination but the final germination percentage was 80% or above in almost all the varieties. Root and shoot length were adversely affected by salinity; per cent reduction at the highest salinity level (136 mmhos/cm) being mo
RICE
PADDY RESISTANT AND SUSCEPTIBLE VARIETIES RICE SALINITY
T 633.18 G36P